Aegean Redcap Pasta

Tagliatelle Tossed With Spicy Marinated Chicken, Red and Green Capsicum, Crushed Chilli, Parmesan, and Parsley, Brightened With Peppers Soaked in Distilled Vinegar and Salt. A Flavour- Forward Bowl Inspired by the Aegean's Coastal Tradition of Brined Peppers and Sun-kissed Produce.